Fresh Seafood Market Update
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This Week's Market Update
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Here's last weeks (5/16)...Stay Tuned for 5/23's Update:
Levantina refers to the eastern part of the Mediterranean, where the island of Cyprus is located and the fish are raised. It’s where the sun appeared to rise for ancient observers in Italy and Greece, and where myth says that Aphrodite, Greek goddess of beauty and love, arose from the sea foam and walked into the lives of mortals. Levantina Bream are raised in an area with pure waters and strong currents. The techniques used to produce this superior fish are the product of decades of learning, and the farm is widely regarded as the most progressive in the Mediterranean. Levantina Bream is a sashimi grade fish that serves well for cooked fillet and whole plate presentations, as well as crudo, tartare, and sushi.
Taste and Texture
Independent family owned farm - A native to the area, farm owner Antonis Kimonides employs local community, and family members.
24/7 Monitoring - In addition to video monitoring, divers are on site to perform daily cage inspections and monitor fish welfare. The ocean floor is tested multiple times a year to ensure the long term health of the surrounding environment.
No chemical anti-foulants on the nets - The nets are cleaned naturally by wind and rain and left to dry in the sun.
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