Specialty Items
"We pride ourselves on our ability to provide the highest quality local seafood available, as well as the finest products sourced worldwide." --- Giovanni Comin, President
Availability is subject to change.
Please contact us to discuss current prices and market conditions.
| Product | Rating |
|---|---|
| :: A :: back to top | |
| -- | -- |
| :: B :: back to top | |
| BACON: APPLEWOOD SMOKED | -- |
| BACON: HICKORY SMOKED | -- |
| BEEF: BACK RIB | -- |
| BEEF: BALL TIP | -- |
| BEEF: BISTRO FILLET | -- |
| BEEF: CLOD HEARTS | -- |
| BEEF: FLAT IRON | -- |
| BEEF: GL RIBS | -- |
| BEEF: GL RIB-BRC | -- |
| BEEF: GOOSENECK ROUND | -- |
| BEEF: GROUND BEEF | -- |
| BEEF: INSIDE ROUND | -- |
| BEEF: KABOB MEAT (DICED) | -- |
| BEEF: LIFTER MEAT | -- |
| BEEF: LOIN BUTT TENDERS | -- |
| BEEF: LOIN PSMO | -- |
| BEEF: LOIN NEW YORK STRIP | -- |
| BEEF: LOIN TOP BUTT | -- |
| BEEF: NEW YORK STRIP SANDWICH STEAKS | -- |
| BEEF: OX TAILS | -- |
| BEEF: PATTIES 10 OZ ROUND | -- |
| BEEF: PATTIES 2-1 (WAGYU) | -- |
| BEEF: PATTIES 3-1 (WAGYU) | -- |
| BEEF: PATTIES 4-1 (WAGYU) | -- |
| BEEF: PATTIES 8-1 (SLIDERS) | -- |
| BEEF: RIB LIP ON | -- |
| BEEF: SHORT RIB 3-BONE | -- |
| BEEF: SKIRT INSIDE | -- |
| BEEF: SKIRT OUTSIDE | -- |
| BEEF: STEW MEAT (DICED) | -- |
| BEEF: SWEETBREADS | -- |
| BEEF: TOP SIRLOIN | -- |
| BEEF: TRI TIP | -- |
| BEEF: WAGYU EXPORT RIBS | -- |
| BEEF: WAGYU GROUND | -- |
| BEEF: WAGYU HANGING TENDER | -- |
| BEEF: WAGYU HOT DOG 5-1 S/OFF | -- |
| BEEF: WAGYU KABOB MEAT (DICED) | -- |
| BEEF: WAGYU NY STRIP STKS B/I | -- |
| BEEF: WAGYU RIBEYE CAP ROLL | -- |
| BEEF: WAGYU RIBEYE STK 16oz | -- |
| BEEF: WAGYU STRIP LOIN B/O 1RB | -- |
| BEEF: WAGYU TOP SIRLOIN 4oz | -- |
| BEEF: WAGYU TRI TIP | -- |
| BUFFALO: HANGING TENDER | -- |
| BUFFALO: PATTIES 2-1 ROUND | -- |
| BUFFALO: T-BONE STEAKS 16OZ | -- |
| :: C :: back to top | |
| CAVIAR: BUCKWHEAT BLINI MIX | -- |
| CHICKEN: 2.75-3.00# WOGS | -- |
| CHICKEN: A-LINE BREAST | -- |
| CHICKEN: BONES | -- |
| CHICKEN: BREAST BNLS/SKNLS | -- |
| CHICKEN: PETALUMA FARM ROCKY JR. | -- |
| CHICKEN: PETALUMA FARM ROSIE | -- |
| CHICKEN: THIGH MEAT BNLS/SKNLS | -- |
| CREME FRAICHE: (QUART/RETAIL) | -- |
| :: D :: back to top | |
| DEER: STEW MEAT | -- |
| DEER: TRIM | -- |
| DUCK: FOIE GRAS | -- |
| DUCK: MUSCOVY WHOLE DRAKE | -- |
| DUCK: PEKIN BREAST | -- |
| DUCK: PEKIN HD/ON FT/ON | -- |
| DUCK: PEKIN HEAD/FEET ON | -- |
| DUCK: PEKIN LEGS ONLY | -- |
| :: E :: back to top | |
| -- | -- |
| :: F :: back to top | |
| FRY MIX: GOLDEN DIP BREADING | -- |
| FRY-MIX: SEA HARVEST | |
| :: G :: back to top | |
| -- | |
| :: H :: back to top | |
| -- | -- |
| :: I :: back to top | |
| -- | -- |
| :: J :: back to top | |
| -- | -- |
| :: K :: back to top | |
| -- | -- |
| :: L :: back to top | |
| LAMB: RACK 10/12OZ FRCH NZ | -- |
| LAMB: RACK HOTEL 7/UP | -- |
| LAMB: RACK SPLIT COFF BLADE | -- |
| :: M :: back to top | |
| -- | -- |
| :: N :: back to top | |
| -- | -- |
| :: O :: back to top | |
| -- | -- |
| :: P :: back to top | |
| PASTA: BUTTERNUT SQUASH RAVIOLI | -- |
| PASTA: CHICKEN HEXAGON RAVIOLI | -- |
| PASTA: LARGE CHEESE RAVIOLI | -- |
| PASTA: LARGE ROUND MUSHROOM RAVIOLI | -- |
| PASTA: LOBSTER LARGE HEXAGON RAVIOLI | -- |
| PASTA: MARYLAND BLUE CRAB RAVIOLI | -- |
| PASTA: MEAT RAVIOLI | -- |
| PASTA: SHRMP & ROASTED GARLIC HEX RAVIOLI | -- |
| PASTA: SPINACH & CHEESE RAVIOLI | -- |
| PORK: BELLIES | -- |
| PORK: BUTT BONE IN | -- |
| PORK: CHEEKS | -- |
| PORK: CHOPS BONE-IN | -- |
| PORK: CHOPS RIB | -- |
| PORK: FORESHANK OSSOBUCO | -- |
| PORK: HAM PROSCIUTTO BNLS | -- |
| PORK: LOIN BONELESS | -- |
| PORK: LOIN FULL-CERT BERKSHIRE | -- |
| PORK: LOIN RACK FRENCHED | -- |
| PORK: SAUSAGE ROLLS/FARMER JOHN | -- |
| PORK: SKINLESS LINKS/FARMER JOHN | -- |
| PORK: TENDERLOIN | -- |
| PORK: WILD BOAR OSSO BUCCO | -- |
| PORK: WILD BOAR TENDERLOINS | -- |
| -- | |
| :: R :: back to top | |
| RABBIT: TRIM | -- |
| RABBIT: WHOLE DOMESTIC FRYERS | -- |
| :: S :: back to top | |
| SAUCE: LOBSTER SHERRY CREAM | -- |
| SAUSAGE: BROCCOLI RABE/GARLIC | -- |
| SAUSAGE: BROCCOLI/GARLIC | -- |
| SAUSAGE: BUFFALO CHIPOTLE 5-1 | -- |
| SAUSAGE: CHCKN POMEGRANATE 4-1 | -- |
| SAUSAGE: ITALIAN BULK FROZEN | -- |
| SAUSAGE: ITALIAN LINKS FROZEN | -- |
| SAUSAGE: PARSLEY/ROMANO SWEET | -- |
| SAUSAGE: SICILIAN COIL | -- |
| SAUSAGE: SICILIAN LINKS | -- |
| SAUSAGE: WILD BOAR ITALIAN 4-1 | -- |
| SEA HARVEST: FRY MIX | -- |
| :: T :: back to top | |
| -- | -- |
| :: V :: back to top | |
| VEAL: BOBBY RACKS FRENCHED | -- |
| VEAL: BONE SHANK | -- |
| VEAL: FEMUR BONES | -- |
| VEAL: OSO BUCO | -- |
| VEAL: RIBS FRENCHED | -- |
| VEAL: TOP ROUND | -- |
| :: W :: back to top | |
| -- | -- |
| :: X :: back to top | |
| -- | -- |
| :: Y :: back to top | |
| -- | -- |
| :: Z :: back to top | |
| -- | -- |